Candy And Sweets Papers

  • Rocky Mountian Chocolate Factory

    1960 words, 8 pages

    Question #1 A few of the macro-environmental factors that affect the Gourmet chocolate industry are the sociocultural segment, the demographic segment and political/legal segment. In recent years people have become more health conscious. The chocolate/candy industry has responded to this sociocultural change by introducing new products to reach these health conscious consumers. There has been an increase in the production of no-sugar-added and sugar-free chocolates and candies. In addition, dark chocolate has many health benefits. The industry is using these health benefits to increase

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