Gastronomy Papers

  • What Is Molecular Gastronomy

    989 words, 4 pages

    Chemistry 1 A Not everybody likes the idea of adding a variety of chemicals to food through different methods. Other people are more used to the idea of simple food as opposed to over the top artsy foods. The art of making foods become something we aren’t used to is called molecular gastronomy. But what is molecular gastronomy, who created it, and who helped innovate the field? Molecular gastronomy is quite simply the science of cooking. The term molecular gastronomy refers to the scientific discipline that studies the physical and chemical processes that occur while cooking. Molecular ga

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